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Isthmian Adventures Travel Blog
FROM SUGARCANE TO BARREL
My Guide to Panama’s Most Authentic Rum Adventures
In the heart of Panama lies a story that stretches back centuries—a journey that began with sugarcane fields and has evolved into a symbol of craftsmanship, culture, and connection. This is the story of rum in Panama, a spirit that has shaped the land and people as much as it has been shaped by them. Through the rich soil of Panama’s interior, the ingenuity of distillers, and the hands of skilled artisans, Panamanian rum stands today as a testament to history, passion, and pride.
The Origins of Rum: A Journey Across Oceans
The story of rum began in the Caribbean during the 17th century, as sugarcane plantations thrived across the region. Molasses, a byproduct of sugarcane, became the foundation for one of the most traded and treasured spirits in the world. However, this history is steeped in resilience.
Enslaved Africans played a critical role in cultivating sugarcane and producing rum. Their contributions are an indelible part of rum’s legacy. What began as an economic necessity soon evolved into a drink of choice, as rum became a symbol of trade, celebration, and survival.
Panama’s Passage: From Sugarcane to Spirit
Fast forward to the early 20th century, and we find ourselves in Pesé, a small town in Panama’s Azuero Peninsula. It was here in 1908 that Don José Varela Blanco established the first sugar mill. The rich, fertile soil of Panama provided the ideal environment for cultivating sugarcane, and this led to the creation of Ron Abuelo by Varela Hermanos, a rum that has since become a national treasure.
For me, and many other Panamanians, rum is deeply personal. My own family has a strong connection to the craft. My grandfather, a French chemist, worked with Varela Hermanos for many years, and he passed down his love for rum and its meticulous crafting. To this day, one of my favorites is a blend of Pedro Mandinga rum, which was introduced to me by master brewer Brad Kraus. This personal connection reminds me that rum in Panama is more than a drink—it’s a journey that links the land, the people, and the history of our country.
The Craft of Rum: From Field to Barrel
In Panama, the process of crafting rum begins with sugarcane. Once harvested, the cane is pressed for its juice, which is then fermented and distilled. At Hacienda San Isidro, where Ron Abuelo is produced, this journey from field to barrel is nothing short of an art form. The solera system—a traditional aging method used in Spain—blends younger rums with older reserves, resulting in a smooth, complex spirit that reflects the patience and craftsmanship of its makers.
Panama is also home to Pedro Mandinga, our country’s first artisanal rum distillery. Their rum is crafted using raspadura, an unrefined sugar made from concentrated cane juice, which provides a rich, deep flavor that speaks to Panama’s cultural heritage. Distilled in copper pot stills and aged in repurposed whiskey barrels, each batch of Pedro Mandinga tells its own story.
Crossroads of Adventure: Rum Tours in Panama
If you’re like me and love to experience a place through its culture and history, I highly recommend taking the Allá Donde Uno tour with Isthmian Adventures. On Day 3 of the tour, we visit the Abuelo Rum Distillery in Pesé, where the magic of rum-making unfolds before your eyes. From sugarcane to barrel, you’ll witness the meticulous process behind Panama’s finest rum, all while exploring ancient archaeological sites, meeting local artisans, and enjoying traditional Panamanian dishes.
But the journey doesn’t end there. We offer custom-made tours that allow you to design your own experience. Whether you want to dive deeper into the world of rum, visit local communities, or combine your adventure with exploring Panama’s natural beauty, we’re here to help you create the perfect adventure.
Bringing Panama Home: Where to Buy the Best Rums
If you’re eager to bring a piece of Panama home with you, there are plenty of places to purchase premium rum. Felipe Motta Wine & Spirits is one of the top spots to find brands like Ron Abuelo, Caña Brava, and Zafra.
You can also stop by the Pedro Mandinga Rum Bar in Casco Viejo and pick up a bottle of their Silver or Spiced rum. These make the perfect souvenirs for rum lovers.
You have a last opportunity to can also find them in the Duty-Free zone of the International Airport of Tocumen in Panama, before boarding your flight.
A Taste of Panama: Signature Rum Cocktails
Rum isn’t just for sipping—it’s also the key ingredient in some of Panama’s most iconic cocktails. Here are a couple of recipes that will help you bring the flavors of Panama home:
Mandinga Mojito: Muddle mint, raspadura, and lime for a refreshing twist on the classic mojito. Add Pedro Mandinga Silver Rum, top with soda water, and garnish with a mint sprig.
Ron Abuelo Libre: A simple, flavorful combination of Ron Abuelo Añejo, cola, and fresh lime juice. This is the perfect way to toast to Panama’s rich rum tradition.
Conclusion: A Journey of Discovery
As your journey through Panama’s rum tradition comes to a close, I hope you leave with more than just memories. Whether you’re walking through the fields of Hacienda San Isidro, sipping a handcrafted cocktail in Casco Viejo, or exploring the cultural treasures of the Azuero Peninsula, Panama’s rum culture invites you to experience our country in a whole new way.
So, if you’re ready to plan your own rum adventure, we at Isthmian Adventures are here to guide you. Let the spirit of Panama lead you through a journey of flavor, culture, and discovery. Book your tour now and uncover the rich heritage that makes Panama’s rum truly unforgettable.